Calorimetry in food processing - ...

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Calorimetry in
Food Processing:
Analysis and
Design of Food Systems
The
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to advance the science of food contributing
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David S. Reid
Sam Saguy
Herbert Stone
Kenneth R. Swartzel
A John Wiley & Sons, Inc., Publication
Calorimetry in
Food Processing:
Analysis and
Design of Food Systems
EDITOR
Gönül Kaletunç
A John Wiley & Sons, Inc., Publication
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