Casseroles

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Casseroles
by Rachel Paxton
Copyright © 1998-2000, Creative Homemaking.
All rights reserved. This e-booklet may be freely
distributed in its original form. No part of this booklet
may be altered in any manner.
Casserole Recipe Listing
Casserole Recipe Listing (con’t.)
Macaroni & Cheese .................................5
Noodle & Cheese Casserole ...........................5
Corned Beef Casserole ...............................6
Hamburger & Rice Casserole .........................6
Chili Casserole .....................................7
Favorite Tater Tot Casserole ..........................7
Taco Quiche .......................................8
Taco Casserole .....................................9
Impossible Taco Pie ................................10
Cheeseburger Casserole .............................10
Hamburger Hotdish ................................11
Spinach & Cream Cheese Casserole ...................11
Baked Round Steak ................................12
Florentine Casserole ................................12
Clam Casserole ...................................13
Shrimp & Rice Casserole ............................13
Tuna & Biscuits ...................................14
Chopstick Tuna ...................................14
Classic Tuna Casserole .............................15
Tuna Casserole ....................................15
Tuna Divan .......................................16
Tuna Supper Casserole .............................16
Ham & Rice Casserole ..............................17
Ham & Noodle Casserole ...........................17
Baked Ham & Cheese Casserole ......................18
Ham Quiche ......................................19
Leftover Ham Casserole .............................19
Ham & Potatoes ...................................20
Sausage & Rice ...................................20
Rainy Day Casserole ...............................21
Chicken Tetrazzini .................................21
Chicken & Broccoli Casserole ........................22
Baked Chicken ....................................22
Chicken Rice Casserole .............................22
Chicken & Broccoli Pie .............................23
Chicken Enchiladas ................................23
Leftover Chicken Casserole ..........................24
Chicken & Stuffing Casserole ........................24
Baked Chicken Dinner ..............................25
Chicken Casserole .................................25
Quick Chicken Divan ...............................26
Sonora Chicken ...................................26
Casserole Recipes/www.creativehomemaking.com
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Casserole Recipes/www.creativehomemaking.com
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Macaroni & Cheese
Corned Beef Casserole
2 cups macaroni, uncooked
2 cups milk
2 cups cheddar cheese, grated
1 egg
1 can cream of mushroom soup
1 (8 oz.) package of wide egg noodles, cooked and drained
1 can corned beef
1 cup cheddar cheese, grated
1 cup milk
1 small onion, chopped
2 tablespoons fresh parsley, chopped (optional)
Preheat oven to 350 degrees. Cook and drain macaroni. Stir egg
and milk together. Layer macaroni and cheese in a greased
casserole dish and pour the milk and egg mixture evenly over the
top. Bake, covered, for 40 minutes.
Preheat oven to 350 degrees. In a medium-sized bowl, combine
corned beef, cheddar cheese, soup, milk, onion, and parsley. Stir in
noodles. Pour into a greased casserole dish and bake for 45 minutes.
Noodle & Cheese Casserole
1 (8 oz.) package wide egg noodles
1 cup cottage cheese
1 cup sour cream
3 garlic cloves, minced
Salt and pepper
1 cup cheddar cheese, grated
Hamburger & Rice Casserole
2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked
1/2 cup chopped onion
1 cup sour cream
Cook noodles according to manufacturer’s directions. Combine
cooked noodles, cottage cheese, sour cream, garlic, salt, and pepper.
Pour into greased casserole dish and top with grated cheese. Bake
at 375 degrees for about 25 minutes.
Preheat oven to 350 degrees. Brown the hamburger and onion in a
large skillet; drain fat. Stir in the remaining ingredients and pour into
a greased 13x9x2-inch baking dish or a casserole dish. Bake for 45
minutes or until heated completely through.
Casserole Recipes/www.creativehomemaking.com
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Chili Casserole
Taco Quiche
1 1/2 pounds hamburger
8 flour tortillas
1 (15 oz.) can chili
2 cups cheddar cheese, grated
2 cups fritos, slightly crushed
1 pound hamburger
1/4 teaspoon pepper
1 cup sour cream
1 cup cheddar cheese, grated
8 eggs
1 cup onion, chopped
In a skillet, brown onion and hamburger. Drain off fat. Stir in chili
1 clove garlic, minced
and pepper. Preheat oven to 350 degrees. In a greased casserole
1 package taco seasoning
dish, alternate layers of chili mixture, fritos, and cheese. Cover and
1 small head lettuce, shredded
bake until heated through (about 10 minutes). Serve with extra
1 can sliced olives (optional)
fritos.
2 medium tomatoes (optional)
Favorite Tater Tot Casserole
Preheat oven to 350 degrees. Line a 13x9x2-inch baking dish with
the tortillas. In a skillet, cook hamburger, onion, and garlic with taco
seasoning. Simmer for about 10 minutes. Spread beef mixture over
tortillas. Sprinkle cheese on top. Beat eggs and milk together and
pour over the top. Bake for 45 minutes. Let stand for 5 minutes
before serving. Serve with sour cream, tomatoes, lettuce, and olives.
1 pound hamburger
2 cans cream of mushroom soup
1 1/2 soup cans milk
1 small package frozen tater tots
1/2 cup sour cream
1 cup grated cheddar cheese
Preheat oven to 425 degrees. Brown ground beef in a skillet; drain
fat. In medium-sized bowl mix soup, milk, and sour cream. Add
soup mixture to hamburger and stir. Pour hamburger mixture into a
13x9x2-inch baking pan. Spread tater tots in a single layer on
hamburger mixture. Bake for 15 minutes. Remove from oven and
sprinkle cheese over top. Return to oven for 10 minutes.
1 cup onion, chopped
2 1/2 cups milk
Casserole Recipes/www.creativehomemaking.com
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Casserole Recipes/www.creativehomemaking.com
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Taco Casserole
Impossible Taco Pie
1 (16 oz.) can stewed tomatoes
1 pound hamburger
1 teaspoon sugar
1/2 cup onions, chopped
1/2 teaspoon Worcestershire sauce
1 can chopped green chiles, drained
1/4 teaspoon salt
1 1/4 cups milk
1/8 teaspoon pepper
3/4 cup Bisquick
1/4 teaspoon bottled hot sauce
3 eggs
1/4 cup chopped green pepper
2 tomatoes, sliced
1/4 cup chopped onion
1 cup jack or cheddar cheese, grated
1 pound hamburger
Lettuce
1/2 teaspoon garlic salt
Sour cream
1 (9-1/2 oz.) package Fritos
1 cup grated cheddar cheese
Preheat oven to 400 degrees. Grease pie plate. Cook and stir beef
2 cups shredded lettuce
and onion until brown and drain. Stir in seasoning. Spread in pie
plate, top with chiles. Beat milk, baking mix, and eggs until smooth.
tomatoes, oregano, Worcestershire sauce, salt, pepper, and pepper
Pour into plate. Bake 25 minutes and top with tomatoes and cheese.
sauce. Stir in onions and green pepper, and set aside. In a medium
about 8 to 10 minutes. Cool 5 minutes. Top with sour cream,
skillet, cook hamburger until browned; drain fat. Stir in garlic salt.
tomatoes, lettuce, and cheese.
Coarsely crush corn chips; place in bottom of ungreased baking dish.
Spoon hamburger over corn chips, and top with grated cheese. Bake
at 350 degrees for 10 to 12 minutes or until heated through and
cheese has melted. Sprinkle with shredded lettuce and serve with
taco sauce.
3/4 teaspoon dried oregano
1 package taco seasoning
To make the taco sauce: in a bowl stir together sugar, stewed
Bake until knife inserted between center and edge comes out clean,
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