Carl's Jr.« Ranch Crispy Chicken ...

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Carl's Jr.� Ranch Crispy Chicken SandwichWe'll use elements of the Carl's Jr. Bacon SwissCrispy Chicken Sandwich clone recipe to whip up oneof the other Carl's Jr. crispy chicken sandwiches,because I always say you can never have too much crispychicken. This fried chicken breast sandwich includeslettuce and tomato, and is slathered with a clone of Carl'stasty ranch dressing. Use the recipes together and youcan easily serve up two different sandwich clones fordifferent tastes, with little extra effort. And you dinerswill be so impressed.Ranch Dressing1/3 cup mayonnaise2 tablespoons sour cream1 tablespoon buttermilk1 1/2 teaspoons white vinegar1 teaspoon sugar1/4 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon parsley1/8 teaspoon onion powderdash dill weeddash garlic powderdash ground black pepper2 teaspoons hot water1/2 teaspoon unflavored gelatin6 to 8 cups vegetable shortening1 egg1 cup water1 cup all-purpose flour2 1/2 teaspoons salt1 teaspoon paprika1 teaspoon onion powder1/8 teaspoon garlic powder4 chicken breast fillets4 sesame seed hamburger buns4 lettuce leaves4 tomato slices1. Preheat 6 to 8 cups of shortening in a deep fryer to 350degrees. If you don't have a deep fryer, you can also panfry using a large frying pan, and just a couple cups of shortening.2. To prepare the ranch dressing, combine all of the ingredientsexcept the water and gelatin in small bowl. Mix the water withthe gelatin in a small cup until all of the gelatin is dissolved.Add this gelatin solution to the other ingredients and stir.Cover and chill the dressing until it's needed.3. Beat the egg and then combine with 1 cup of water in a small,shallow bowl. Stir.4. Combine the flour, salt, paprika, onion powder, and garlicpowder in another shallow bowl.5. Pound each of the breast fillets with a mallet until about1/4-inch thick. Trim each breast fillet until it is round.6. Working with one fillet at a time, first coat each filletwith the flour, then dredge it in the egg and water mixture.Coat the chicken once again in the flour and set it aside untilall of the fillets have been coated.7. Fry the chicken fillets for 8 to 12 minutes or until lightbrown and crispy.8. As chicken is frying, prepare each sandwich by grilling theface of the hamburger buns on a hot skillet over medium heat.Spread about 1 1/2 teaspoons of the ranch dressing on the faceof the top and bottom buns.9. On the bottom bun, stack a leaf of lettuce and a tomato slice.10. When the chicken is done frying, remove the fillets from thefryer and drain on paper towels or a rack for a couple minutes.11. Stack one fillet on the bottom of the sandwich (on top ofthe tomato), then top it off with the top bun. Repeat thestacking process for each of the sandwiches.Makes 4 sandwiches. [ Pobierz całość w formacie PDF ]