Carol Ann Rinzler - The new complete ...

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//-->FoodSecond EditionThe NewComplete Book ofFoodSecond EditionThe NewComplete Book ofA Nutritional, Medical,and Culinary GuideCArol ANN riNzlErintroduction by Jane E. BrodyForeword by Manfred Kroger, Ph.D.The New Complete Book of Food, Second EditionCopyright © 2009, 1999 by Carol Ann RinzlerAll rights reserved. No part of this book may be reproduced or utilized in any form or by any means,electronic or mechanical, including photocopying, recording, or by any information storage or retrievalsystems, without permission in writing from the publisher. For information contact:Facts On File, Inc.An imprint of Infobase Publishing, Inc.132 West 31st StreetNew York NY 10001Library of Congress Cataloging-in-Publication DataRinzler, Carol Ann.The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler;introduction by Jane E. Brody ; foreword by Manfred Kroger.—2nd ed.p. cm.Includes bibliographical references and index.ISBN-13: 978-0-8160-7710-6 (hardcover : alk. paper)ISBN-10: 0-8160-7710-X (hardcover : alk. paper)1. Food. 2. Nutrition. I. Title.TX353.R525 2009641.3—dc222008029255Facts On File books are available at special discounts when purchased in bulk quantities for businesses,associations, institutions, or sales promotions. Please call our Special Sales Department in New Yorkat (212) 967-8800 or (800) 322-8755.Text design by Evelyn HoroviczPrinted in the United States of AmericaVB KT 10 9 8 7 6 5 4 3 2 1This book is printed on acid-free paper and contains 30 percent postconsumer recycled content.o3This book is forPhyllis Westberg,who made it work;Laurie Likoff andJames Chambers,who made it real;my husband, Perry Luntz,who made it possible—and, with my gratitude,for Alex Bekker, M.D.;Abraham Chachoua, M.D.;and Raymonda Rastegar, M.D.,who made Perry possible.]1[8 [ Pobierz całość w formacie PDF ]